Hospitality Administration focuses on the application of management principles in the field of Hospitality. It involves not just study but hands-on work in the various operational areas of Hospitality management like Food Production, Food and Beverage Service, Front Office Operation and House Keeping.
Duration: 3 years (6 Semesters)
Course Type: Regular Degree Course
Time: 11am – 5pm (depends on routine)
Scop: Airlines / Cruise lines, Ships / Airports / Hotel & Restaurants / Tourism Development Corporation / Catering Officer / Hospitality Executive / Cabin Crew / Marketing / Sales Executive / Customer Service Executive / Hospitality Executive / Flight Attendant/Steward